Gather
Ingredients
- Large ripe banana: 1
- Unsweetened shredded coconut: 1 cup
- Ground cardamom: 1 tsp
- Ground ginger: 1 tsp
Make
Instructions
- Preheat the oven to 350 °F (175 °C).
- Mash the banana with a fork in a bowl.
- Add the shredded coconut, cardamom, and ginger.
- Mix. If the dough is too wet, add more coconut.
- Shape the dough into balls on a baking sheet and press them into cookies about 0.2 inch thick.
- Bake for about 20 minutes, until golden brown.